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Unread 02-25-2013, 10:41 AM   #4
somebody shut me the fark up.
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Join Date: 07-04-09
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Grind twice; course then med. Also you might want to do a whole packer and not just the flat. The point add a lot of flavor and better texture.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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