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Unread 02-25-2013, 10:32 AM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Perhaps you just don't like brisket burgers. You could run the meat through the grinder again and see if that solves the problem for you. If you still don't like them, mix with some ground chuck.
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Jim - Another transplanted Texan
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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