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Unread 02-25-2013, 08:31 AM   #6
On the road to being a farker
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Join Date: 07-26-11
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That looks great!
Were there issues with the rub sticking to the meat? Just wondering about the almonds and if they hold on...
CG Akorn
Weber 22.5 OTG
Weber gasser
Kinda-fast Grey Thermapen
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Thanks from:--->