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Unread 02-25-2013, 06:51 AM   #28
MisterChrister
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Join Date: 04-28-12
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Don't give up, sounds like you're getting close except for the juicy factor. It happens to everyone, brisket is one of the more challenging cuts to master. But you will get it sooner than later if you keep trying. Thanks for the detailed posting on this cook.
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