My take on the Pork Rule
Pork: Pork is defined as Boston Butt, Picnic and/or Whole Shoulder, being one piece, weighing a minimum of five (5) pounds (bone in or bone out).
I have been reading and listening to everyone say they can part the pork out after inspection. Where does it say you can do that? If its not 5lbs its not a pork butt. If you piece it up into the MM and tubes it can't be 5lbs, so you admitting you are willing to cheat to win.
Please chime in and help me read the rule in a different way, cause I don't see it the way most are.
"Trust Your Butcher"
Often Imitated, but never Duplicated