Soup for the masses
Quick question for those who cater and feed the masses. I'm cooking for a church activity this weekend and I'm making some homemade chicken noodle soup and I'm trying to figure out how much to make. 80 adults. We will also be serving a green salad and rolls. I'm leaning toward 10 gallons which is 2 cups of soup per person. Too much? Not enough? The majority of people will be teenagers 16-18 with around 25 adult leaders. Any and all advice is welcome.
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