Originally Posted by rcbaughn
I gotcha man, guess that is where all that extra fat comes in at is in the grain finishing instead of full time grass. And no doubt, Mr. Ross knows how to do it!
I was reading , quite some time ago so dunno if it has changed, that the lamb producers in the USA decided to do this because it reduces the lambiness/ game smell and taste.
I think that was daft, Aussie and NZ lamb sells at high prices and is winning mamy fans.
Our counties don't grain feed because we feel cheated of the intense flavour we love.
Marketing execs are dopes, often as not.