Originally Posted by gtr
This thread needs a bump!
I made this today. Threw in some pulled pork and a batch of chaurice I had in the freezer. I modded with a little cayenne, and will either use less than the 3 cups of rice or add more broth next time to get it a little bit more soupy - but this is great stuff!
I know next to nothing about making jambalaya, this is only the second I've done it, so I have no idea if it's "right" or not. I've definitely eaten it, but not often even though I love the stuff. At any rate, this tastes fantastic.
Yep..I'd say you're a pro Greg. Great lookin' jambalaya.