Originally Posted by rcbaughn
Is that meat from an older animal? I read that American lamb has just been bred a lot bigger than Australian for NZ lamb but maybe I'm wrong. I know the American vs. imported lamb I've seen puts the American lamb being way biger in size.
And I agree, I'd give my left pinky toe to be able to get old sheep or mutton here in Alabama. That gaminess is what I love about that meat.
USA class "lamb" to a far older age and commonly grain feed, which we won't do.
Btw, we have the worlds premium eating and wool sheepies so keep an eye out for it!
Get Ross to cook it for ya!