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Old 02-24-2013, 09:08 PM   #12
Babbling Farker

AussieTitch's Avatar
Join Date: 11-17-12
Location: South East Victoria Australia

Originally Posted by rcbaughn View Post
Is that meat from an older animal? I read that American lamb has just been bred a lot bigger than Australian for NZ lamb but maybe I'm wrong. I know the American vs. imported lamb I've seen puts the American lamb being way biger in size.

And I agree, I'd give my left pinky toe to be able to get old sheep or mutton here in Alabama. That gaminess is what I love about that meat.
Bit OT I know,
Leg of two tooth mutton whatever you call it.
Cut out the leg gland,the yellow hard lump.
Bury in dirt next to a campfire wrapped in alfoil.
Go fishing for 8 hours and dinner is ready.
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

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