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Old 02-24-2013, 07:19 PM   #69
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

This thread needs a bump!

I made this today. Threw in some pulled pork and a batch of chaurice I had in the freezer. I modded with a little cayenne, and will either use less than the 3 cups of rice or add more broth next time to get it a little bit more soupy - but this is great stuff!


I know next to nothing about making jambalaya, this is only the second I've done it, so I have no idea if it's "right" or not. I've definitely eaten it, but not often even though I love the stuff. At any rate, this tastes fantastic.

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"Relax, it's only BBQ." - Bigmista, 2013
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