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Old 02-24-2013, 07:00 PM   #23
NewEnglandQ
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Join Date: 02-05-09
Location: East Longmeadow, MA
Default Used my new PBC this weekend

I have to say that meat over an open fire is a completely different flavor. Also, it is definitely a matter of personal preference. I cooked chicken, beef short ribs, and pork spare ribs this weekend on the PBC. My wife thought it was some of the best BBQ I have ever made. I personally did not like the flavor of the smoke created by the drippings. One thing that I think ruins BBQ is white smoke and to me, the "grease smoke" is in the same category. Again it is a preference thing....the wife loved it.
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