Brisket and Pricing
Hand out a sample of the brisket on a toothpick to people who are waiting in line and no will back away unless you don 't know what you are doing in the first place. We are well known now for the Texas style brisket up here in MN and people will walk past another vendor with porkchop on a stick and pulled pork to get the brisket. I think it's just that the Midwest has never gotten a chance to try brisket too much. Once they find out what you are serving tastes nothing roast beef you are golden. Give them a 1/4 cube sample and watch empty your warmer.
Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url]