Quote:
Originally Posted by GrillsGoneWild
Finishing it in the oven will actually speed up the cooking time. Remember in the oven , you have compressed heat and not a lot of heat leakage.
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Yes... this is true... This is why qven doors have more stout pressure locks on them. .. you have to be careful to open your oven door when you cook a brisket because of the compression inside... which can throw a man 50 feet and or take off a limb.