Originally Posted by GrillsGoneWild
Finishing it in the oven will actually speed up the cooking time. Remember in the oven , you have compressed heat and not a lot of heat leakage.
Yes... this is true... This is why qven doors have more stout pressure locks on them. .. you have to be careful to open your oven door when you cook a brisket because of the compression inside... which can throw a man 50 feet and or take off a limb.