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Old 02-24-2013, 04:26 PM   #19
On the road to being a farker
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Join Date: 02-09-13
Location: San Benito, TX

Its been in the smoker for 7 hrs. Time for the oven. Gonna put it at 300°....does that sound right?
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
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