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Unread 02-24-2013, 03:26 PM   #19
Noob
On the road to being a farker
 
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Join Date: 02-08-13
Location: San Benito, TX
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Its been in the smoker for 7 hrs. Time for the oven. Gonna put it at 300°....does that sound right?
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NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
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