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Unread 02-24-2013, 01:35 PM   #29
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
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Quote:
Originally Posted by dwfisk View Post
These look outstanding, bet they taste even better. Are you using butcher paper to wrap your ribs?
I use the red butcher paper to wrap and hold them in the oven at 170 f after I cooked them.

Thanks for the compliment.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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