Originally Posted by dwfisk
These look outstanding, bet they taste even better. Are you using butcher paper to wrap your ribs?
I use the red butcher paper to wrap and hold them in the oven at 170 f after I cooked them.
Thanks for the compliment.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle