View Single Post
Old 02-24-2013, 01:30 PM   #20
kgressler
Knows what a fatty is.
 
Join Date: 12-06-12
Location: Maryville IL
Default

8.5 hours in and it's getting pretty close. Point is done the flat is nearing 200 but still not probing well. Should be another 30 minutes. Pit temp had stabilized right at 240. Everything looks good. Will pull it and throw it in a cooler for a few hours before slicing.
kgressler is offline   Reply With Quote