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Unread 02-24-2013, 12:17 PM   #13
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Join Date: 09-03-12
Location: Hopkins, MN
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My only experience at Baker's was not a good one. Ribs were over done and cold, brisket was thin and tough. There is a place in Champlain that I've heard was good. I think it is QFanatic.
Chargriller Pro w/SFB 3 generic digital thermometers
Maverick 732
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