Originally Posted by LMAJ
I had read about pureeing the beans and want to try that next time I make chili - I'm not a big fan of beans and this looks like a great way to get the benefits of beans without the texture ick factor that gets me.
The Tortilla crumbs - corn or flour?
corn tortilla crumbs for sure. Like I mentioned in the post, if you cannot find the crumbs, just buy some corn tortilla chips and grind them up in a food processor or blender.
Primo Oval XL, BPS drum, Weber gasser