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Unread 02-24-2013, 11:52 AM   #26
chingador
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Quote:
Originally Posted by LMAJ View Post
I had read about pureeing the beans and want to try that next time I make chili - I'm not a big fan of beans and this looks like a great way to get the benefits of beans without the texture ick factor that gets me.

The Tortilla crumbs - corn or flour?
corn tortilla crumbs for sure. Like I mentioned in the post, if you cannot find the crumbs, just buy some corn tortilla chips and grind them up in a food processor or blender.
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