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Old 02-24-2013, 11:47 AM   #45
Full Fledged Farker

Join Date: 03-23-12
Location: Carlsbad, CA

How early can I have mt brisket and pork off, realistically? I would imagine they can only sit around in the cambro so long and of course always above 140

I can take two cookers, 22 and a 18. It looks like if there really isn't an issue with pulling brisket and pork off then putting the ribs on then chicken
Humphrey's Cubed Beast
Backwoods Party G2, WSM 18/22
Grill of His Dreams #1 Rule of BBQ... Have fun
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