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Old 02-24-2013, 11:47 AM   #45
jketron
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Join Date: 03-23-12
Location: Carlsbad, CA
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How early can I have mt brisket and pork off, realistically? I would imagine they can only sit around in the cambro so long and of course always above 140

I can take two cookers, 22 and a 18. It looks like if there really isn't an issue with pulling brisket and pork off then putting the ribs on then chicken
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