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Old 02-24-2013, 11:46 AM   #11
Dave M
On the road to being a farker
Join Date: 09-25-05
Location: Dexter, MI

Well dang, it was just "ok". Tender, with good flavor, but a little dry. Maybe next time....

Here's a blurry pic of the final result.
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File Type: jpg brisket.jpg (34.5 KB, 124 views)
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