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Old 02-24-2013, 11:44 AM   #44
"Bone to Bark" BBQ
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Originally Posted by jketron View Post
I'd like to only cook on a single 22 and getting that note of have the brisket and pork done and resting before 9. Do you think that starting the ribs and chicken right when you pull the brisket and pork off is a enough time if I have them pulled at 830-845 ish?
Thats more than enough time for chicken, but I don't think you'll get ribs cooked in that amount of time, especially if you're cooking spares!
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