I'd like to only cook on a single 22 and getting that note of have the brisket and pork done and resting before 9. Do you think that starting the ribs and chicken right when you pull the brisket and pork off is a enough time if I have them pulled at 830-845 ish?
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John, KCBS CBJ
1 x WSM 18, 1 x WSM 22
Grill of His Dreams #1 Rule of BBQ... Have fun 
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