View Single Post
Old 02-24-2013, 12:33 PM   #42
jketron
Full Fledged Farker
 
Join Date: 03-23-12
Location: Carlsbad, CA
Default

I'd like to only cook on a single 22 and getting that note of have the brisket and pork done and resting before 9. Do you think that starting the ribs and chicken right when you pull the brisket and pork off is a enough time if I have them pulled at 830-845 ish?
__________________
-------------------------------
John, KCBS CBJ
Humphrey's Cubed Beast
Backwoods Party G2, WSM 18/22
Grill of His Dreams #1 Rule of BBQ... Have fun :razz:
jketron is offline   Reply With Quote