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Unread 02-24-2013, 11:29 AM   #41
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Originally Posted by Ron_L View Post
My briskets and butts are typically out of the cooker and in the Cambro resting by 9:00. For me, ribs and chicken are just-in-time cooks, meaning they go from the cooker into the box, no rest.

Thank you for that bit, thats awesome to know. So butts and briskets can sit... Do you un cover them in the cambro to stop the cooking?
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