Thread: Baby Back Ribs
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Old 02-24-2013, 11:02 AM   #4
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

Usually your looking at a hour less than spares but there are a ton of variables. Temp of cooker, fat content etc. I would guess about 4 hours. I put mine on at 11a.m. looking at around 3 o'clock I'm thinking will bend test before saucing
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