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Old 02-24-2013, 10:52 AM   #3
Full Fledged Farker
Join Date: 02-07-12
Location: Washington, DC

Don't mean to sound like an alarmist, but I wouldn't "wing it" when it comes to curing meat. If you're not sure what it is, chuck it and get some Cure #1. It's cheap and you'll know what you're dealing with.
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