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Unread 02-24-2013, 11:50 AM   #32
Babbling Farker
Join Date: 04-22-10
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hows your chicken box looking? it's almost TIME!!!

my honest opinion, you are a bit behind/cutting too close. plus, you NEED sleep.

i start the big meats quite a bit earlier and time it so they wrap either right before sleep or first thing waking, 6A ish ideally(jaskew knows how that works). ribs around 7:30A, rather rest them than run out of cook time.

look forward to see how it turns out for you, but those are my 2 cents. i cook on WSM's as well.

*edit* duh, you're 3 hours've got plenty of time for chicken.
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