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Unread 02-24-2013, 11:47 AM   #8
foam2
On the road to being a farker
 
Join Date: 12-02-11
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if you go in ramp mode - you are setting the pit temperature independant of the meat/liquid temperature. So basically if you set your pit to 250 for example and enable ramp mode with the proper meat setting, the controller will start cutting back on the pit temp is it begins approaching your set food temp. Going with a lower pit temperature initially as I am suggesting would require extra time obviously but would be easier to control. I'm not sure how responsive the egg is - but again I think it comes to a time thing.

http://www.thebbqguru.com/products/l...ramp-mode.html
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