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Ross in Ventura · 02-24-2013, 10:27 AM

Six Lamb Shanks 1-lb+

Browned three at a time in hot olive oil

Browned the Veggies 20-min.

Added the Wine,Tomato past, water,chopped Rosemary, bundle of Thyme,and the Shanks

3-hrs. later looking and smelling good

Served over Giada's Mashed Potatoes that Jackie made with a Caesar Salad

We invited our Friends and Neighbors over for this wonderful meal. I highly recommend it

Recipes:
http://www.foodnetwork.com/recipes/a...ipe/index.html

http://www.foodnetwork.com/recipes/g...ipe/index.html

Thanks for looking

Ross

02-24-2013, 10:27 AM	#1
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Brased Lamb Shanks in the DO Six Lamb Shanks 1-lb+ Browned three at a time in hot olive oil Browned the Veggies 20-min. Added the Wine,Tomato past, water,chopped Rosemary, bundle of Thyme,and the Shanks 3-hrs. later looking and smelling good Served over Giada's Mashed Potatoes that Jackie made with a Caesar Salad We invited our Friends and Neighbors over for this wonderful meal. I highly recommend it Recipes: http://www.foodnetwork.com/recipes/a...ipe/index.html http://www.foodnetwork.com/recipes/g...ipe/index.html Thanks for looking Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732