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Unread 02-24-2013, 10:41 AM   #1
Babbling Farker

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Join Date: 12-04-08
Location: Pearl River LA
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Default Sous Vide With A Guru Or Other Pit Controller?

Ok here's what I am wondering.

Suppose you had a pot of liquid on the grate of a Kamado style cooker with the pit temp probe suspended in the liquid. How successfully could said controller regulate the temperature of the liquid?

I know that you can accomplish this easier with a crock pot and an electronic controller, but I have my reasons for wanting to do this on the pit.

Thanks for any help.
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