Originally Posted by Skidder
Looks great but move that smoker away from the wall a bit. Safety first!
Yeah good call. I had it tucked in close because last week it was pour down rain when I was doing a couple of Pork loins.
Wrapped it up in paper around 9 this morning. IT was about 180. Appears the 275 pit temp lasted throughout the night while I was cooking. I wouldnt be surprised to see it finish by 11. Which is about 2-3 hours sooner then I expected.
The smells is amazing. I also have a few potatoes I plan on throwing on there later today as well.