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Old 02-24-2013, 09:45 AM   #23
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa

I had read about pureeing the beans and want to try that next time I make chili - I'm not a big fan of beans and this looks like a great way to get the benefits of beans without the texture ick factor that gets me.

The Tortilla crumbs - corn or flour?
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