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Old 02-24-2013, 07:49 AM   #10
Knows what a fatty is.
Join Date: 12-06-12
Location: Maryville IL

I'm about 5 hours in right now took temperature in a few spots. To see where I'm at and it's between 155 and 162.
Woke up with my pit temp around 275 a little higher then I want so I closed the vents a little more. Cooking a little faster then I though but I'm sure the stall isn't far off. Will wait another hour and then wrap it.
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