Yet Another Pizza...
I don't make round pizzas but I made a chorizo, smoked garlic, onion, smoked mozzarella, cheddar and olive pizza yesterday.
Loaded up the E20 with some charcoal and let it burn up with the (empty) water pan being used as a deflector between the charcoal and the pizza stone until the (highly inaccurate dome gauge) read 400°C.
Then threw the pizza on, after about 10 mins this was the result, it was pretty windy here and I think I might have had too much draft coming in on two of the three lower vents, hence the slight crispyness on the pizza....tasted nice though.
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