Thread: Post Man Comith
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Unread 02-24-2013, 06:40 AM   #12
cliffcarter
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Quote:
Originally Posted by cholloway View Post
They contend that a higher moisture level (30% and higher) in wood makes for better smoking. That sounds more like smoldering to me.
Am I wrong or is 30% moisture level considered "seasoned" wood?
20% moisture or less is seasoned wood, the good news is that in about 4 weeks the moisture content of both the hickory and the maple will be at or below 20%, if stored in a warm dry place.
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