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Old 02-24-2013, 01:14 AM   #6
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: The Never Never.

I love 'em cooked slow in a claypot with ginger, garlic, vinegar, shaoxing, and a whole heap of other Asian condiments and ingredients, but I suspect that isn't what you are looking for?
Hold my dang beer...
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