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Old 02-23-2013, 11:15 PM   #20
jmoney7269's Avatar
Join Date: 02-07-11
Location: brenham, texas

Originally Posted by RangerJ View Post
Great write up! I'll have to give this a try next time I make chili.
My competition chili I myself would rate a 7. I can't seem to break the top 10. I'm gonna make a batch of this stuff this week. Looks dayuuuum tasty! Got a sanctioned comp coming up and I'm tired of my recipe, gonna try this one out! Thanks for sharing!
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