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Old 02-23-2013, 10:13 PM   #14
ColdFyre
On the road to being a farker
 
Join Date: 09-03-12
Location: Diamond Bar, CA
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Marty, I actually tried a bit of your method tonight that you posted last month.
For whatever reason, I had trouble getting my OTG up to 275-300 so they took longer but still came out fantastic.

I usually don't braise but I think I'll do a few more taste tests to convince me :)
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