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Unread 02-23-2013, 08:47 PM   #7
jketron
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Join Date: 03-23-12
Location: Carlsbad, CA
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I've got all my meat trimmed and ready. I'm going to match the turn in times. I'm thinking to start my brisket at 3:30am. I'll fire up the smoker at about 2:30am. Its primed and ready waiting to be lit
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John, KCBS CBJ
Backwoods Party G2, WSM 18/22
Grill of His Dreams #1 Rule of BBQ... Have fun
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