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Old 02-23-2013, 07:51 PM   #12
On the road to being a farker
Join Date: 09-03-12
Location: Diamond Bar, CA

Originally Posted by rcbaughn View Post
Did you get those at a commercial retailer? All the beef ribs I find are mostly fat and bone and super thin. Can't find meaty suckers like those. They look good though, I like my meat salty with a bit of chew sometimes!
I got these at Stater Brothers. I had to ask for 'em since they were still in a cryopack in the back. Keep in mind, these are short ribs from last week, not my current cook. Currently I have some nice looking back ribs going. Family is getting hungry!

I started this weeks cook off a little low. Taking a bit longer than I hoped. But they are slowly understanding that good ribs take time....
ColdFyre is offline   Reply With Quote