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Unread 02-23-2013, 07:38 PM   #10
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Less sugar (i prefer no sugar on beef), less salt, and maybe a tad more pepper? Experiment and find out.

Braising on beef ribs and chuckies works great. One of the few times I'll get foil close to my bbq pit.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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