Less sugar (i prefer no sugar on beef), less salt, and maybe a tad more pepper? Experiment and find out.
Braising on beef ribs and chuckies works great. One of the few times I'll get foil close to my bbq pit.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)