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Unread 02-23-2013, 06:09 PM   #6
Toney Marconi
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Join Date: 11-26-12
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I smoked a big assed Ribeye on the UDS and finished it off on my gasser. The thermo on the gasser had started going around a second time (it tops out at 550) so I'm guessing it was close to 700 degrees. I say try it. If it doesn't get hot enough, finish it off in a hot skillet.
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