Originally Posted by scottjess
That looks a nice easy one :-) any cooking involved? or just mix?
Sorry for the late reply.
Combine all of the ingredients in a sauce pan and blend well. Bring it to a boil and then reduce to a simmer over a medium-low heat for 10 to 15 minutes. Allow the sauce to cool. It stores in a tightly sealed container for 2 weeks in a refrigerator.
It does have a ton of ingredients but it is worth it.
btw. I skip the Tbs of apple sauce