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Unread 02-23-2013, 05:56 PM   #15
PorkQBBQ
Got Wood.
 
Join Date: 10-14-12
Location: Frederick, MD
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Thanks for taking the time to write that up & outline your process... I'm in the mood for chili now! I will definitely give it a go next time I make chili.

Quick question about the "Ranch Style" beans. I know these are a Texas thing, but how do they differ in flavor etc... compared to your regular Kidney beans? Being on the east coast I've never seen them in the grocery stores around here.
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