Originally Posted by HankB
That's a good reason to have a grate thermometer such as an ET-732. I suppose a decent BBQ style thermometer mounted just below grate level (so as not to be in the way when you remove the grate) would work as well.
I'm sure the ribs will be great!
I have 2 ET-73's but I usually have the dome therm dialed in without them so never bother to use them on the UDS.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle