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Unread 02-23-2013, 05:16 PM   #13
chingador
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Okay, the meat is fully tender and the bean puree has been added and stirred in. Once that was incorporated, I added almost a 1/3 cup of the tortilla crumbs. I ended up adding a little salt and a little more brown sugar. Perfect.

I would love to see some of you guys try this recipe and let me know what you think.

I hope you enjoyed this thread.
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