Okay, the meat is fully tender and the bean puree has been added and stirred in. Once that was incorporated, I added almost a 1/3 cup of the tortilla crumbs. I ended up adding a little salt and a little more brown sugar. Perfect.
I would love to see some of you guys try this recipe and let me know what you think.
I hope you enjoyed this thread.
Primo Oval XL, BPS drum, Weber gasser