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Unread 02-23-2013, 04:47 PM   #11
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Join Date: 10-18-06
Location: Houston, TX
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Okay, how does the Chingador finish off his chili?

Two things.

for starters, let's have a word about beans in chili. Texas chili does not have beans in it, right? For the most part, yes, but there is a little known cheat on the competition circuit. Some people take a can of Ranch Style Beans run them through a processor, then add to the chili. This tightens the broth up a bit, adds another dimension of flavor and softens the flavors of the spices a bit further to help put everything in balance.
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