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Unread 02-23-2013, 04:44 PM   #9
HankB
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Join Date: 01-16-12
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That's a good reason to have a grate thermometer such as an ET-732. I suppose a decent BBQ style thermometer mounted just below grate level (so as not to be in the way when you remove the grate) would work as well.

I'm sure the ribs will be great!
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