Quote:
Originally Posted by BBQ PD
Now that's what I'm talking about  . |
Thanks for the "push" to get posting Dave! We enjoyed your sauce on the pork!
Quote:
Originally Posted by bigbeef24
Nice Brisket! I like that smoke ring. What type of wood did you smoke with?
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Smoke wood was a 2:1 ratio of hickory:cherry.
Quote:
Originally Posted by big brother smoke
Beautiful groceries, John.
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Thanks Steph! The groceries included your Pecan rub on one shoulder and mostly your Peppered Cow on the brisket!
Thanks everyone for the feedback!
__________________
-John
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