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Old 02-23-2013, 04:28 PM   #15
The_Kapn
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Quote:
Originally Posted by scottjess View Post
The one I like from the joint up the road is red in color and vinegary.
My guess is cider vinegar and ketchup?
That helps a lot for those who read it!

For a commercial sauce, that sounds like Blues Hog Tennessee Red or something similar.

Now, folks can focus in on your desired flavor.

Gonna be Good Eats--I bet!

TIM
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