Originally Posted by scottjess
The one I like from the joint up the road is red in color and vinegary.
My guess is cider vinegar and ketchup?
That helps a lot for those who read it!
For a commercial sauce, that sounds like Blues Hog Tennessee Red or something similar.
Now, folks can focus in on your desired flavor.
Gonna be Good Eats--I bet!
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.